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EstormHOCl delivers food‑safe, non‑toxic, high‑efficacy disinfection engineered for commercial kitchens, catering operations, hospitality, takeaways, food‑manufacturing lines and home kitchens.
It eliminates 99.999% of bacteria, viruses, mould and food‑borne pathogens while remaining:
This is clinical‑grade hygiene, adapted for food environments.
EstormHOCl supports key food‑safety requirements:
This positions EstormHOCl as a professional‑grade food‑safety disinfectant.
EstormHOCl strengthens hygiene at key CCPs:
Effective against:
This is the microbial spectrum food‑safety auditors expect.
Safe for chopping boards, worktops, fridges & freezers, food‑prep tables, utensils & knives, and food packaging areas. It leaves zero chemical residue.
Ideal for raw meat stations, fish prep, poultry areas, ready‑to‑eat zones, and allergen‑sensitive areas.
Safe for stainless steel, plastics, food machinery, and refrigeration units.
EstormHOCl is ideal for:
Hygiene Critical Food Prep Areas
Raw Food Areas
Ready‑to‑Eat Areas
Utensils & Equipment
Kitchen Surfaces
Storage & Refrigeration
Front‑of‑House
EstormHOCl breaks down EPS biofilms, which cause:
This elevates EstormHOCl to clinical‑grade food‑safety performance.
EstormHOCl can be fogged in kitchens, cold rooms, prep areas, storage areas, and delivery bays. Benefits:
Safe for:
EstormHOCl helps reduce risks associated with:
E‑STORM HOCl is a food‑safe hypochlorous solution created through advanced electrolysis. It neutralises bacteria, viruses, and odours on kitchen surfaces, utensils, chopping boards, and appliances — without leaving chemical residues. It’s non‑toxic, eco‑friendly, and compliant with food hygiene standards, making it perfect for homes, cafés, and catering environments.
Yes. E‑STORM HOCl is food‑contact safe and can be used on preparation surfaces, fridges, and containers. It contains no alcohol, no harsh chemicals, and no fragrances, supporting a clean, safe environment for food handling.
E‑STORM HOCl can be used to rinse produce surfaces to help remove bacteria and pesticide residues. Simply spray, leave for a few seconds, and rinse with clean water. It’s a gentle, effective way to support food hygiene.
Yes — for most daily cleaning tasks. It’s powerful enough for worktops, sinks, chopping boards, and fridge interiors, yet gentle enough for hands and utensils. For heavy grease removal, pair with your usual detergent before finishing with E‑STORM HOCl for final disinfection.
No. It’s material‑friendly and suitable for stainless steel, ceramic, glass, and plastic. It won’t corrode or dull surfaces, making it safe for premium kitchen finishes.
Yes. It’s made from salt, water, and electricity, producing a biodegradable, low‑impact disinfectant. It supports sustainable living and reduces reliance on harsh chemical cleaners.
No. It has a clean, minimal scent that dissipates quickly — perfect for food environments where odour control matters.
E‑STORM offers 500ml kitchen sprays and 5L / 10L refill packs for households or catering setups. This supports cost‑efficient restocking and reduces plastic waste.
Yes. It aligns with BS EN 1276 and BS EN 13697 standards for surface disinfection and supports safe food‑contact cleaning under UK hygiene regulations.
Estorm HOCl combines cutting-edge electrochemical activation (ECA) technology with natural, non-toxic ingredients to deliver a revolutionary disinfectant.
