Does EstormHOCl leave any residue?

No. Hypochlorous acid breaks down into salt and water, leaving no chemical residue, flavour contamination or film on food-contact surfaces.

Can EstormHOCl be used during active food service?

Yes. EstormHOCl produces no fumes, no VOCs and no chemical odours, making it safe for use during active food preparation and service.

Is EstormHOCl effective against foodborne pathogens?

Yes. HOCl is effective against E. coli, Listeria, Salmonella, norovirus and other foodborne pathogens, making it suitable for HACCP-controlled environments.

Food Safety & Catering

Clinical Power. Food-Grade Safety.

EstormHOCl for Food Preparation, Commercial Kitchens & Catering Environments

EstormHOCl delivers food‑safe, non‑toxic, residue‑free antimicrobial protection engineered for high‑risk food environments where hygiene, cross‑contamination control, and surface safety are critical.

It provides hospital‑grade pathogen kill while remaining safe for direct use on food‑contact surfaces, utensils, prep stations, equipment, and storage areas. HOCl is widely recognised as safe for food preparation and consumption areas, with no concerns when used correctly.

What EstormHOCl Is

EstormHOCl is a stabilised hypochlorous acid disinfectant that kills bacteria, viruses, fungi, and spores while remaining completely safe for food‑contact surfaces, utensils, equipment, and the food‑prep environment.

Biological Mechanism of Action (Food‑Safety Strength)

HOCl is the same molecule produced by neutrophils during the oxidative burst, giving it a unique biological advantage in food environments:

Destroys bacterial membranes: Effective against both Gram‑positive & Gram‑negative bacteria.
Denatures viral capsid proteins: Inactivates foodborne viruses.
Pathogen Elimination: Inactivates Salmonella, E. coli, and Listeria.
Biofilm Removal: Breaks down EPS biofilms on prep surfaces and equipment.
Odour Neutralisation: Oxidises odour‑producing compounds at the source.
Zero Residue: Leaves no chemical film; breaks down into salt and water.

This makes EstormHOCl ideal for HACCP‑controlled environments.

Why Food Businesses Choose EstormHOCl

Food‑Safety Advantages

Surface Safety: Safe for direct food‑contact surfaces and approved for use in production, handling, storage, and consumption areas.
Efficiency: No rinsing required after application.
Pure Formula: No toxic residue and no fumes, making it safe for use during active service.

Operational Advantages

Natural Deodoriser: Eliminates odours without masking agents.
Staff Wellness: Safe for sensitive skin; no PPE needed for general use.
Material Integrity: Safe for stainless steel, plastics, silicone, and other food‑grade materials.
Total Coverage: Can be fogged for full‑kitchen air and surface sanitation.

Performance Advantages

High Efficacy: Kills 99.999% of bacteria and effective against foodborne viruses.
Speed: Works in seconds rather than minutes.
Biofilm Control: Specifically targets biofilms on prep surfaces, boards, and equipment.

Who EstormHOCl Is Designed For

Restaurants & cafés
Commercial kitchens & catering companies
Food trucks & mobile kitchens
Bakeries & patisseries
Butchers & delis
Food manufacturing & prep facilities
Bars, pubs & hospitality kitchens

Food‑Prep Use Cases

Prep Surfaces & Worktops

Materials: Stainless steel, marble, granite, and plastic boards.
Integrity: No residue ensures no flavour contamination; safe for continuous use during service.

Utensils & Equipment

Tools: Knives, tongs, mixers, slicers, and processors.
Direct Contact: Specifically safe for items that touch food; no rinsing required.

Cold Rooms & Storage

Sanitation: Shelving, containers, fridges, and freezers.
Odour Control: Eliminates bacteria that cause stale food smells.

Cooking Lines & Front-of-House

Safety: Hobs, grills, fryers, and splash zones; no fumes for chefs during high-heat service.
Public Areas: Serving counters, buffets, bars, and POS terminals.

Daily Kitchen Hygiene Workflow

Opening: Sanitise prep surfaces, equipment, and utensils.
During Service: Quick wipe of high‑touch areas.
Between Tasks: Sanitise boards, knives, and stations to prevent cross-contamination.
End of Service: Full‑kitchen spray or fog for total environment sanitation.
Weekly: Deep clean storage, fridges, and heavy equipment.

HOCl vs Traditional Kitchen Disinfectants

Frequently Asked Questions (FAQ)

Is EstormHOCl safe for food‑contact surfaces?

Yes – HOCl is approved for disinfecting equipment, containers, utensils, and surfaces associated with food production and consumption.

Does it leave any residue?

No – HOCl breaks down into salt and water and leaves no harmful residue.

Can it be used during active food service?

Yes – it produces no fumes, no VOCs, and no chemical odours.

Is it safe for staff with sensitive skin?

Yes – HOCl is non‑irritating and non‑sensitising.

Healthcare Settings

Hypochlorous Acid (HOCl) is a naturally occurring oxidant produced endogenously by neutrophils during the oxidative burst, playing a critical role in the innate immune response. When applied exogenously in healthcare settings, Estorm HOCl demonstrates exceptional clinical utility due to its broad-spectrum antimicrobial efficacy, rapid onset of action, and favorable safety profile.

1. Clinical Relevance

Estorm HOCl is a non-cytotoxic, fast-acting biocide effective against bacteria, viruses, fungi, and spores making it ideal for infection control and microbiological decontamination in healthcare environments.

2. Mechanism of Action

HOCl exerts its antimicrobial effect through multiple oxidative pathways: Membrane disruption, oxidized phospholipids, compromising microbial cell integrity.

Protein denaturation: Targets thiol and amino groups, inactivating essential enzymes.
Nucleic acid degradation: Damages DNA and RNA, halting replication and transcription.
Biofilm penetration: Breaks down extracellular polymeric substances, exposing embedded pathogens.

These mechanisms result in rapid, irreversible microbial inactivation, including drug-resistant and biofilm-forming strains.

3. Advantages in Medical Settings

Biocompatible: Non-irritating to skin, eyes, and mucosa at therapeutic concentrations.
Non-corrosive: Safe for use on medical instruments, electronics, and sensitive surfaces.
Residue-free: No rinsing required; leaves no toxic byproducts.
Environmentally benign: Degrades into water and salt, supporting green hospital initiatives.

4. Clinical Applications

Surface disinfection in operating theatres, ICUs, isolation rooms, and high-touch zones.
Wound irrigation and post-operative site cleansing.
Hand hygiene and mucosal decontamination (e.g., nasal, ocular).
Biofilm disruption in catheters, endoscopes, and other medical devices.

5. Proven Efficacy Against Resistant Pathogens

Estorm HOCl has demonstrated in vitro and in vivo effectiveness against:

Methicillin-resistant Staphylococcus aureus (MRSA).
Clostridium difficile.
Pseudomonas aeruginosa.
Staphylococcus epidermidis in catheter-related infections.

6. Why Estorm HOCl Is a Hospital Essential

Hypochlorous acid is more than a disinfectant, it is a biological ally that mirrors the body’s own immune defences. It offers:

Broad-spectrum efficacy against clinically relevant pathogens.
Exceptional safety for patients and healthcare workers.
Environmental responsibility through non-toxic degradation.

This makes Estorm HOCl the ideal solution for modern hospitals prioritizing infection control, patient safety, and sustainable hygiene practices.

EStorm HOCl is: Made using an Article 95 - listed active substance source. Tested to BS EN 14476, EN 1276, and EN 13697 standards - Proven to kill 99.999% of bacteria, viruses, and fungi - Effective against SARS-CoV-2, norovirus, MRSA, and other airborne or contact-transmitted pathogens.