EstormHOCl delivers food-safe, non-toxic, residue-free antimicrobial protection engineered for high-risk food environments where hygiene, cross-contamination control, and surface safety are critical.
It provides hospital-grade pathogen kill while remaining safe for direct use on food-contact surfaces, utensils, prep stations, equipment, and storage areas. HOCl is widely recognised as safe for food preparation and consumption areas, with no concerns when used correctly.
EstormHOCl is a stabilised hypochlorous acid disinfectant that kills bacteria, viruses, fungi, and spores while remaining completely safe for food-contact surfaces, utensils, equipment, and the food-prep environment.
HOCl is the same molecule produced by neutrophils during the oxidative burst, giving it a unique biological advantage in food environments:
This makes EstormHOCl ideal for HACCP-controlled environments.
Safe for stainless steel, marble, granite, and plastic boards. No residue ensures no flavour contamination during active service.
Ideal for knives, mixers, slicers, and processors. Specifically safe for items that come into direct contact with food.
Sanitises shelving and fridges while eliminating bacteria that cause stale food smells.

Yes – HOCl is approved for disinfecting equipment, containers, utensils, and surfaces associated with food production and consumption.
No – HOCl breaks down into salt and water and leaves no harmful residue.
Yes – it produces no fumes, no VOCs, and no chemical odours.
Yes – HOCl is non‑irritating and non‑sensitising.
Hypochlorous Acid (HOCl) is a naturally occurring oxidant produced endogenously by neutrophils during the oxidative burst, playing a critical role in the innate immune response. When applied exogenously in healthcare settings, Estorm HOCl demonstrates exceptional clinical utility due to its broad-spectrum antimicrobial efficacy, rapid onset of action, and favorable safety profile.
Estorm HOCl is a non-cytotoxic, fast-acting biocide effective against bacteria, viruses, fungi, and spores making it ideal for infection control and microbiological decontamination in healthcare environments.
HOCl exerts its antimicrobial effect through multiple oxidative pathways: Membrane disruption, oxidized phospholipids, compromising microbial cell integrity.
Estorm HOCl has demonstrated in vitro and in vivo effectiveness against:
Hypochlorous acid is more than a disinfectant, it is a biological ally that mirrors the body’s own immune defences. It offers:
This makes Estorm HOCl the ideal solution for modern hospitals prioritizing infection control, patient safety, and sustainable hygiene practices. EStorm HOCl is: Made using an Article 95 - listed active substance source. Tested to BS EN 14476, EN 1276, and EN 13697 standards - Proven to kill 99.999% of bacteria, viruses, and fungi - Effective against SARS-CoV-2, norovirus, MRSA, and other airborne or contact-transmitted pathogens.