In food processing, Estorm HOCl replicates this natural defence mechanism externally, offering a biocompatible, non-toxic antimicrobial solution that aligns with human physiology and food safety.
Estorm HOCl is a potent oxidising agent with a redox potential of +1.48 V, enabling it to:
Penetrate and dismantle biofilms, which are common in food processing equipment. It is effective against:
Estorm HOCl is used to sanitize:
Key advantages:
Surface & equipment disinfection - Broad-spectrum kill, no rinse, safe for food contact. Direct food sanitation - Reduces microbial load on produce, meat, seafood; extends shelf life. Biofilm control - Penetrates and dismantles biofilms on hard-to-clean surfaces. Worker safety - Non-toxic, no PPE required, reduces chemical exposure. Environmental sustainability - Biodegradable, no VOCs, supports green certifications. EStorm HOCl is: Tested to BS EN 14476, EN 1276, and EN 13697 standards - Proven to kill 99.999% of bacteria, viruses, and fungi - Effective against SARS-CoV-2, norovirus, MRSA, and other airborne or contact-transmitted pathogens.
Contact us now to learn more about E-Storm HOCl and how it can revolutionize your cleaning and disinfection needs. Let’s create a safer, cleaner environment together.
Estorm HOCl combines cutting-edge electrochemical activation (ECA) technology with natural, non-toxic ingredients to deliver a revolutionary disinfectant.